Extra Fine Sugar


FABRICATION PROCESS

The raw material for producing the Extra Fine Sugar is the sugar cane’s liquor that comes from the process of grinding the canes. This material is submitted to many steps so it becomes clean and transparent. Once it acquires this condition, the liquor is submitted in a process in with it becomes more concentrate and sugar crystals start to appear. By cooking and centrifugating, those crystals can grown into the wanted size and they honey is eliminated. The obtained sugar is a crystal sugar, it is now composed by white and regular crystals, and for it to be done it still passes though three other processes: drying, cooling and sifting. Finally the Extra Fine Sugar is obtained by grinding the granulated sugar.

 

COMPONENTS

Sucrose (95% minimum)

Anti-agglomerating (3% minimum)

 

APPLICATIONS

• Supports for creams;

• Mix with milk flavoring products;

• Sweeties in general, such as ice creams and syrups.

• Confectionaries in general, such as cookies and cakes;

• Powder beverages and jellies;

• Special Additives for meats and sausages;

• Additives and pre-mixes for bakeries and confectionaries;

• Pharmaceutical products and syrups;

 

CHARACTERISTICS

• Very low amount of no sugars;

• Low color;

• Very fine granulometry;

• Keeps the product’s humidity;

• Counts with anti-conglomerating additives;

 

PRECAUTIONS

Better stocked in a protected place, with ventilation and low humidity, away from chemical products and goods with strong scents.

 

SPECIFIC PROCESS

The sugar is obtained by a controlled crystallizing process, obtained by the sugar cane’s liquor from the Saccharum officinarum family. Treated, the sugar obtains fine and regular gleaming crystals.

 

ADVANTAGES

The sugar adapts itself very easily with other food products that demand natural characteristics or that require a more enhanced taste when ready.

 

PACKAGES

• 1 kg (2.20 lb) polyethylene bag;

• 25 kg (55.12 lb) polyethylene coated kraft paper bag;

• 50 kg (110.23 lb) polyethylene coated polypropylene bag;

• 1200 kg (2645.55 lb) polypropylene flexible tubular container;

 

EXPIRATION DATE

12 months from the packing date.

 

NUTRITION FACTS AND BASIC COMPOSITION

Nutrictions Facts
Serving Size 0.17 oz 5g
Amount per serving %Daily (*)
Calories 20 kcal 1%
Carbohydrates 5g 0%
Protein 0g 0%
Fat 0g 0%
Sodium 0mg 0%
Parameters Values
Sucrose 99,0 / 99,8%
Glucose and Fructose 0,03 / 0,01%
Moisture 0,04 / 0,06%
Dietary Minerals 0,04 / 0,02%
(*) Values based on a 2000 calorie diet





Açucareira Boa Vista - Rua Ângelo Santa Rosa, 167 Jd. Celina, Limeira-SP | Tel.: (19) 2114.5200

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